Welcome Fall!

Fall officially starts today at 11:09PM tonight.  With the temp’s still saying summer-why not get in the spirit with a festive new arrangement for the dining table?

Distinctive Design Autumn mix

Distinctive Design

This beauty certainly feels like fall.  It’s from Distinctive Designs www.distinctivedeseigns.com

Speaking of dining here is what’s on the supper party menu tonight:

Roasted Red Pepper Soup*

Lime Marinated Broiled Salmon

Squash Casserole

Mesclun greens with tomato vinaigrette

Chocolates and fresh Orange slices

*Roasted Red Pepper Soup Recipe

4 cups beef broth

2 12 oz. jars roasted red peppers, chopped
1 onion thinly sliced
3 TBL lemon juice
1 TBL lemon zest

¼ TSP cinnamon

Shake of cayenne pepper
¼ cup cilantro, finely chopped

In a 3- to 4-quart pan combine beef broth, peppers, onion, lemon juice and zest, cinnamon and cayenne and bring to a boil.  Reduce heat and simmer 30 minutes partially covered.

Puree soup in a blender and return to pan.  Add cilantro and reheat.

Mr. H says: Eating is an indoor sport-make sure your table is as pleasant as the game-Enjoy!

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